Trader Joe’s is selling mini heirloom tomatoes for $3 – go get ’em!
Here’s what I did with mine: coat and toss in olive oil and some salt and pepper (add minced garlic and basil for more flavor)…
And then bake for an hour at 375 degrees and then another hour at 250. If your oven is as fickle as mine then check up on them periodically to make sure they’re not burning. I took these suckers out when the fatter ones were still a little juicy and added them (or what was left after snacking) to scrambled eggs. I’d like to try throwing them in my cheapy jarred marinara sauce next time.