Did you know…

Beet greens are edible.

They’re nowhere near as tasty as the beets themselves, but hey, use what you’ve got, right? I’m still struggling with how to cook these since they ‘re bitter and earthy – sauteing them with salt and pepper was not the answer. Maybe slow cooking them in a sauce would suck the flavor out of them and replace it with the saucy goodness. I’ll get back to you on this one but if you’ve got a method then please let me know!

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One response to “Did you know…”

  1. Laura says :

    Give them to your bunny!

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