Weekend = Breakfast!
1. Dill Biscuits: From thekitchn.com. I’ve used Greek yogurt like the recipe asks but sour cream also works. It’s very easy and fast to make and I hate baking so if I can do it, YOU can do it.
2. Poached Egg: Or some kind of egg be it fried or scrambled, but the best is thick gooey yolk combined with the salty salmon. Here’s an easy microwave poached egg trick.
3. Cured Salmon: I originally saw this recipe for cured salmon on The Little Baker SF. There are lots of cured salmon recipes but I liked Baker SF because of the dill and lemon zest – you do not feel like there is too much dill with this amazing meal.
4. Assemble, enjoy with a cup of coffee and a book by the window!